Our theme for March is home.
The journaling reads:
This might seem awfully silly to some people but I’ve grown to appreciate our appliances. The house we lived in before this had an oven from the 60s. It didn’t work at all and on rare occasions when it did, it was hazardous to our health. Literally.
I have never been a cook. During the years we lived in New York, I worked eighteen-hour days and there was no time to sleep, let alone cook. My singular attempt in 1997 was met with criticism and that was all I needed to stop attempting.
And yet, over the years, especially after we had kids, I’ve found the urge to cook more and more. So when we moved to this house and finally had high quality appliances, I told myself that this was a sign that it was time for me to finally learn how to cook.
And I have. I still have a long way to go but I am enjoying the process tremendously and so is my family.
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